Bake something healthy and tasty with this Moringa Cookies Recipe, packed with simple ingredients and rich homemade flavor.
thewillowskitchen
This Moringa Cookies Recipe is a great chance to bake something delicious and healthy for yourself. The soft, tender texture of the cookies makes for a healthy snack idea. Try them and enjoy a sweet delight whenever you want.
Moringa Cookies Recipe
Prep Time: 10 minutes Cook Time: 12 minutes Total Time: 22 minutes Servings: 12
Ingredients
- 1 tablespoon moringa powder
- 1 cup spelt powder
- 1 small banana
- 1 teaspoon vanilla extract
- 1 teaspoon baking powder
- 3 tablespoons coconut oil (melted)
- 1/3 cup Erythritol (or sugar of your choice)
- Small pinch of salt
Recipe
- Preheat your oven to 350°F, and line a baking sheet with parchment paper.
- Take a mixing bowl, add moringa powder, spelt powder, baking powder, and salt.
- Mix well to ensure the dry ingredients are evenly distributed.
- Take another bowl, add a peeled banana, then crush it using a fork.
- Add the melted coconut oil, vanilla extract, and erythritol to the banana bowl, and mix well until combined.
- Now, gradually add the dry ingredients to the wet ones, stirring well until combined.
- The dough should be slightly sticky.
- Now, cover the dough bowl with plastic wrap and refrigerate for about 30-40 minutes.
- Take a tablespoon-sized portion from the dough and shape it into a tiny ball using your hands.
- Place the ball on the prepared baking sheet and flatten it using the palm of your hand.
- Repeat the process with the rest of the dough.
- Bake the cookies for about 12 minutes. The cookies should remain soft.
- Once the cookies are baked, let them cool on the baking sheet for 10 minutes before transferring them to a wire rack.
Tips
- Store the cookies in an airtight container at room temperature for about one week.
- Make sure all the ingredients are at room temperature before you begin with the recipe.
- Do not over-bake the cookies when they appear soft on the outside, but are properly cooked.
