Failing at cheese pull? Make the perfect cheese pull with this grilled cheese sandwich recipe with a crispy, golden texture.
Experience the perfect cheese pull with this classic grilled cheese sandwich recipe that tastes of butter and cheese in every bite. Just gather the cheese and bread to make this perfect, quick, and easy cheat meal that everyone deserves.
Grilled Cheese Sandwich Recipe
Ingredients
- 2 slices of sourdough bread
- 1/3 cup mozzarella cheese (freshly grated)
- 1/3 cup vintage cheddar cheese or gruyere cheese (freshly grated)
- 2 tablespoons salted butter
Recipe
- Butter both sides of each bread properly.
- Heat a frying pan over medium-low heat and place both pieces of bread in the pan, and warm them for about 1 minute.
- Flip one slice, and add the cheddar and mozzarella cheese on top of it.
- Place the toasted side of the other slice of bread on top of the cheese.
- Now, cook for about 3 minutes or until the sandwich turns golden and crispy, occasionally pressing down lightly with a spatula.
- Flip the sandwich and cook for 3 more minutes to make it crispy and let the cheese melt properly.
- Place the sandwich on the cutting board and cut it into halves.
- Enjoy it warm.
Tips
- Always cook your sandwiches on medium-low heat. It helps the cheese to melt properly and gives the perfectly browned slices.
