Serve a creamy delight with this Vegan Mango Mousse Recipe, a perfect and easy way to enjoy the summer with the king of fruits.
biancazapatka
This Vegan Mango Mousse Recipe is a gluten-free, refined-sugar-free version to help you cut back on sugar while enjoying a sweet delight. It is made with 3 ingredients and takes only 5 minutes to prep, making the recipe worth a try.
Vegan Mango Mousse Recipe
thecoconutmama
Prep Time: 5 minutes Chill Time: 3 hrs Total Time: 3 hrs 5 minutes Yield: 4-6 Smaller Servings
Ingredients
- 2 ripe fresh mangoes
- 1 ½ cups full-fat coconut cream
- 1 teaspoon Vanilla Extract
- 1-2 tablespoons of maple syrup
- Mint leaves (for garnish)
Recipe
- Start by preparing the mangoes.
- Peel and cut the fresh mangoes into small pieces.
- Now transfer the mango pieces to the blender, and blend them until smooth.
- Taste the prepared mango puree, then add the maple syrup to taste, and set aside.
- Take a large bowl, and add coconut cream and vanilla extract.
- With the help of a hand mixer, beat on high speed for 2-3 minutes until whipped and fluffy.
- Set half of the whipped coconut cream aside for serving.
- Now gently fold the prepared mango puree into the coconut whipped cream.
- Start assembling the mango mousse.
- Pour the mango mousse into each serving glass, and top with the reserved coconut whipped cream.
- Top the coconut whipped cream with mago puree, and garnish with mint leaves.
- Set the mango mousse in the fridge for 3 hours.
- Serve and enjoy.
Tips
- Chill the can of full-fat coconut milk overnight in the fridge.
- If the mango mousse is too sweet, add a squeeze of lime juice.
- If the mousse is too tart, add more maple syrup.
