Enjoy a delicious dessert with this Rosemary-Infused Pear Sorbet Recipe, the key to feeling refreshed in the summer season.
asquirrelinthekitchen
This Rosemary-Infused Pear Sorbet Recipe is a tasty, refreshing, sweet delight to enjoy in the summer. Made with natural ingredients, it follows a simple recipe and doesn’t need anything fancy. Prepare it, enjoy, and store the rest.
Rosemary-Infused Pear Sorbet Recipe
rohlik
Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Serving: 3
Ingredients
- 4 big Bartlett Pears
- 1 sprig of fresh Rosemary
- 1/2 tablespoon honey
- 1/2 cup water
Recipe
- Start by peeling the pears.
- Cut the peeled pears into small pieces.
- Place a pot over medium-low heat, and add pieces of pear, honey, water, and rosemary.
- Keep the rosemary at the bottom of the pot covered by pears.
- Now, boil it for 10 minutes or until the pears are soft.
- Remove from the heat, cover, and let it cool for a while.
- Remove the sprig of rosemary, and transfer the rest of the fruit mixture to a blender.
- Blend the fruit mixture for 20 seconds on high speed.
- Now, pour the entire mixture into a bowl, and place it in the fridge to chill.
- Process the mixture in the ice cream maker as per the manufacturer’s instructions.
- Serve immediately or place it in the freezer for 1 hour for a firmer texture.
Tips
- Place a plastic wrap over the sorbet surface and store it in the freezer.
- For best results, place it in the freezer for 1 hour before serving.
- Use a 3-4 inch sprig to avoid an overpowering taste.
- You can freely use maple syrup instead of honey.
