Crisp Homemade Beet Crackers (Gluten-Free)

Crispy, colorful, and easy to make, these Homemade Beet Crackers (Gluten-Free) are perfect for healthy snacking anytime.

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These Homemade Beet Crackers (Gluten-Free) are healthy and can be enjoyed at any hour of the day. Made with basic ingredients, the recipe is easy and quick enough to try. Bake these crackers at once, and you will surely run out of them.

Homemade Beet Crackers (Gluten-Free)

healthytasteoflife

Prep Time: 15 minutes         Cook Time: 28 minutes         Total Time: 43 minutes         Yield: 60 Crackers 

Ingredients

• 1/3 cup pureed beets
• 1 ½ cups blanched almond flour
• 1/3 cup ground flax
• 1/3 cup tapioca starch
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• Flaked salt (topping)

Recipe

1. Preheat the oven to 350ºF.
2. Take a large mixing bowl, and combine almond flour, ground flax, tapioca starch, and salt.
3. Now, mix in the pureed beets and olive oil to the dry ingredients. The dough may appear dry at first, but keep mixing.
4. Knead the dough with your hands until a ball is formed.
5. Place a piece of parchment paper on the working surface, then place the prepared dough over it.
6. Place another sheet of parchment paper over the dough.
7. Roll the dough with a rolling pin to a 1/8-1/4 inch thickness.
8. Remove the top sheet of parchment paper, then cut the crackers into squares with a pizza cutter or sharp knife.
9. Sprinkle the flaked salt.
10. Transfer the crackers to a baking sheet without removing the bottom layer of parchment paper.
11. Place them in the oven and bake at 350°F for 20 minutes.
12. Remove the crackers from the oven and separate them to create a little space between each cracker.
13. Place them back in the oven and bake for another 8-10 minutes.
14. Take the crackers out of the oven and let them cool on the baking sheet.
15. The crackers will be soft at first, but will turn crispy as they cool down.
16. Store the cooled crackers in an airtight container at room temperature for 1 week and in the fridge for 2 weeks.

Tips

• The baking time might vary depending on the crackers’ thickness. Pay more attention when the crackers are baked the second time.