Craving a quick snack? Try this delicious vegetable tortilla roll-up recipe packed with fresh veggies and creamy flavor in every bite!
theferventmama
Delicious Vegetable Tortilla Rollups Recipe is a quick and tasty snack that works well for parties, lunch boxes, or light meals. These soft tortilla rolls are filled with fresh vegetables, creamy spread, and simple seasonings. They are easy to make ahead and can be sliced into bite-sized pieces for serving anytime.
Delicious Vegetable Tortilla Rollups Recipe
veggieinspired
Prep Time: 18 minutes Total Time: 18 minutes Servings: 35
Ingredients
- 7 ten-inch flour tortillas
- 3/4 cup sour cream
- 12 oz cream cheese (softened)
- 1 packet Hidden Valley Ranch Seasoning Mix
- 1/2 cup sharp cheddar cheese (finely shredded)
- 1/2 cup bell pepper (diced)
- 1/2 cup broccoli (diced)
- 1/3 cup green onions (diced)
- 1/2 cup carrots (diced)
- 2 oz baby arugula
Recipe
- Wash and dry the vegetables properly using paper towels.
- Take a large mixing bowl, add cream cheese, and beat until smooth.
- Add sour cream and ranch to the same bowl, and mix well.
- Now, add the broccoli, green onions, peppers, carrots, and cheddar cheese to the bowl, and stir until well combined.
- Place the tortilla on the flat working surface, and spread 1/3 cup of the prepared vegetable cream cheese mixture to the edges in a thin layer.
- Sprinkle 1/3 cup of fresh arugula over the cream cheese.
- Crefully roll up the tortilla tightly, placing the seam side down on a sheet of plastic wrap, and wrap tightly.
- Repeat the same process with the remaining tortillas.
- When ready to serve, carefully remove the tortillas from the plastic wrap.
- Slice into desirable-sized pinwheels.
- Serve immediately or refrigerate until ready to serve.
Tips
- Don’t use vegetables that contain a lot of water, like cucumbers and tomatoes.
- Dice all the vegetables into the same size.
- Do not overfill the tortillas, or else you will get air pockets while rolling.
