Looking for a fun snack? Try these Pasta Salad Cups Recipe—easy to make, fresh, and perfect for parties, picnics, or quick bites.
cuttinupwithjess
This Pasta Salad Cups Recipe is a perfect party or small get-together snack, with easy-to-grab cups. The veggies add color and flavor to the occasion with a few simple steps. Boil the pasta, prepare a dressing, chop the veggies, and get ready to enjoy the day.
Pasta Salad Cups Recipe
soultotablecatering
Ingredients
- 16 oz. of Bow Tie Pasta
- 2 cups of Rotisserie Chicken (chopped)
- 1 English Cucumber (chopped)
- 4 cups of Fresh Baby Spinach
- 1/2 cups Green Olives (sliced)
- 1 Pint of Cherry Tomatoes (halved)
- 1/4 cup Fresh Parsley (chopped)
- 1/2 teaspoon salt
- 1 teaspoon Dried Oregano
- Freshly Ground Pepper (adjust to taste)
- 1 Garlic Clove (minced)
- 1/2 cup Olive Oil
- 2 tablespoons Red Wine Vinegar
- 2 tablespoons Fresh Lemon Juice
Recipe
- Add lemon juice, red wine vinegar, dried oregano, garlic, salt, and pepper to a small bowl and whisk together.
- Drizzle the olive oil slowly while continuously whisking the ingredients, until combined.
- Boil a large pot of salted water.
- Boil the pasta as per the directions mentioned on the package.
- Drain and rinse the pasta, and transfer it to a large mixing bowl.
- Add the chicken, spinach, cucumber, tomatoes, green olives, and parsley to the pasta bowl.
- Pour the prepared lemon vinaigrette over the salad and gently toss to combine.
- Pour a good portion into the small plastic cups and serve immediately or refrigerate until ready to enjoy.
Tips
- Add crumbled feta or mozzarella balls for extra richness.
- Chill the salad for at least 30 minutes before serving for the best taste.
- Add a little extra dressing before serving to keep the salad cup fresh.
