Craving something sweet and creamy? Try this Cookies ‘N Cream Ice Cream Recipe and enjoy a rich, crunchy treat made right at home.
This Cookies ‘N Cream Ice Cream Recipe is the perfect dessert to serve your guests at a small get-together during the hot summer season. It’s easy to prepare and can be stored for weeks. Just follow the instructions carefully, freeze it well, and enjoy it with your family and friends.
Cookies ‘N Cream Ice Cream Recipe
Equipments
- Ice Cream Maker
Ingredients
- 1 cup whole milk (very cold)
- 2 teaspoons Pure Vanilla Extract
- 1 cup Oreo Cookies (coarsely chopped)
- 2 cups heavy cream (very cold)
- 3/4 cup granulated sugar
Recipe
- Whisk together the milk and sugar in a cold mixing bowl and continue whisking until the sugar is completely dissolved.
- Now, add heavy cream and pure vanilla extract to the same bowl and stir.
- Transfer the mixture to an ice cream maker’s freezer bowl and churn for about 20 minutes.
- Follow the instructions mentioned on the machine properly.
- Now, add the chopped Oreo cookies and continue to churn for about 5-10 more minutes, or until the mixture is thick and creamy.
- Using a rubber spatula, carefully transfer the mixture to a freezable container.
- Cover airtight and place it in the freezer for about 3 hours.
- Let it set firmly.
- Serve and enjoy.
Tips
- Before starting the recipe, place the mixing bowl and hand whisk in the freezer for a few minutes. The colder everything is, the better.
- For storage, stick a piece of parchment paper on top of the ice cream before covering it with a lid, to avoid crystallization.
