Cowboy Butter Chicken Wings Recipe

This Cowboy Butter Chicken Wings Recipe brings crispy wings tossed in a buttery, herby sauce you’ll love. Try it today.

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This Cowboy Butter Chicken Wings Recipe is a perfect choice for a delicious dinner. It only requires roasting and preparing the butter, and gives a rich, smoky flavour that stays in your mouth. Follow the instructions and cook the best meal for your family.

Cowboy Butter Chicken Wings Recipe

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Ingredients

• 2 pounds of chicken wings
• 1/2 teaspoon Fresh Ground Black Pepper
• 1 teaspoon Kosher Salt (for chicken)
• 4 tablespoons Unsalted Butter (melted)
• 1 clove Garlic (minced)
• 1/8 teaspoon Cayenne Pepper
• 1 teaspoon Smoked Paprika
• 1 teaspoon Dijon Mustard
• 1/4 teaspoon Kosher Salt (for Cowboy Butter)
• 1 tablespoon fresh Chives (finely chopped)
• 1 tablespoon fresh Parsley (finely chopped)
• 1 teaspoon freshly squeezed lemon juice

Recipe

1. Heat the oven to 425ºF and line a rimmed baking sheet with aluminum foil and fit a wire rack inside.
2. Pat the wings dry with paper towels and season them with 1 teaspoon kosher salt and 1/2 teaspoon black pepper.
3. Arrange them on the wire rack with the skin side up.
4. Roast for about 45-50 minutes or until the wings are cooked through and the skin is crispy.
5. Before the wings are ready, start preparing the Cowboy Butter.
6. Take a large bowl and add unsalted butter, garlic, cayenne pepper, paprika, Dijon mustard, 1/4 teaspoon kosher salt, fresh chives, parsley, and lemon juice, and stir well.
7. Now, add the cooked wings to the prepared Cowboy Butter, and toss well.
8. Combine the roasted wings and the butter well.
9. Serve warm and enjoy.

Tips

• Leftovers can be refrigerated in an airtight container for up to 4 days.