Irish-Style Egg Salad Sandwich Recipe

Craving something classic? This Irish-Style Egg Salad Sandwich Recipe is easy, creamy, and perfect for a quick, satisfying meal.

irishamericanmom

This Irish-Style Egg Salad Sandwich Recipe is your perfect chance to try something different from a regular American sandwich. This one is easy to prepare and only requires staple pantry items; no rush to the store. Try it with your favorite beverage.

Irish-Style Egg Salad Sandwich Recipe

lordbyronskitchen

Ingredients

• 4 slices of sandwich bread
• 2 hard-boiled eggs
• 2 ounces butter
• 2 leaves of butter lettuce
• 1 Rome Tomato or (2 small petite tomatoes)
• 2 green onions
• 1/8 teaspoon pepper
• 1/8 cup mayonnaise
• 1/8 teaspoon salt

Recipe

1. Start by preparing the sandwich filling.
2. Cut the tomatoes in half, scoop out the pulp and seeds, and discard. Dice the tomato flesh into small pieces.
3. Next, chop the green onions and lettuce leaves thinly.
4. Mash the hard-boiled eggs.
5. Take a small mixing bowl, and mix the mashed hard-boiled eggs, diced tomatoes, chopped lettuce, green onions, and mayonnaise.
6. Add salt and pepper to the filling to taste.
7. Take 2 slices of bread and butter each pair on the same side.
8. Divide the prepared filling into two and spread it over the buttered side of both slices.
9. Top each bread with its buttered pair of bread.
10. Cut off the top crust of each sandwich.
11. Divide the sandwich into four triangles by slicing diagonally.
12. Arrange on a serving plate with your favorite beverage and some chips or crisps.

Tips

• Always remove the pulp and seeds from the tomatoes to prevent the filling from getting runny.
• Properly mash the boiled eggs, similar to a cream filling.
• Add a teaspoon of Dijon mustard for extra depth.