Prosciutto Mushroom Pizza Recipe

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Make Prosciutto Mushroom Pizza at home with ease. A crispy crust, savory prosciutto, earthy mushrooms, and melted cheese create a flavor-packed delight.

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Prosciutto Mushroom Pizza is a delicious mix of savory flavors and crispy crust. Topped with thin slices of prosciutto, earthy mushrooms, melted cheese, and a touch of herbs, this pizza makes a perfect meal. It’s simple yet gourmet, bringing restaurant-style taste right to your table at home.

Prosciutto Mushroom Pizza

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Course: breads
Cuisine: Italian
Yield: 2 servings
Cooking Time: 10 minutes
Preparation Time: 20 minutes
Total Time: 30 minutes

Ingredients

• Semolina
• Pizza dough
• 1+ tablespoon Olive oil
• 2 cloves chopped garlic
• 5 mushrooms, thinly sliced
• Mozzarella cheese
• 1  can Chopped Roma tomatoes
• 1 can Bell pepper, thinly sliced
• 1 Prosciutto
• Salt and pepper to taste
• Italian seasoning to taste
• Pepper flakes to taste

Steps

1. Place your pizza stone in the center of your oven.
2. Preheat to its hottest setting for 45 minutes.
3. With about one teaspoon of olive oil, saute the sliced mushrooms and a pinch of salt over medium heat for 5-10 minutes, until well browned. Reserve.
4. Sprinkle semolina on your baking sheet.
5. Place the dough on top of the semolina and roll it out into a circular shape.
6. Brush the outer edges with olive oil and chopped garlic.
7. Spread chopped tomatoes from the center out to the edge of the oiled crust.
8. Evenly place your toppings (mushrooms, mozzarella, bell pepper, etc.) on the dough.
9. Sprinkle with salt, Italian seasoning, and pepper flakes, to taste. Add Parmesan cheese, if desired.
10. Transfer the pizza onto your stone by sliding it off the baking sheet.

Bake for 10+ minutes, or until the crust is nicely browned and the cheese is bubbly.
Remove with tongs and let rest for five minutes.