Make dinner simple with this Easy Fried Cabbage Recipe, packed with flavor, quick steps, and budget-friendly ingredients.
This Easy Fried Cabbage Recipe is loaded with sweet, smoky flavor and crunchy veggies. Pair it with your favorite dish and make the meal even more appetizing. Gather the ingredients, chop, and saute to savor the dish with your family.
Easy Fried Cabbage Recipe
Prep Time:10 minutes Cook Time: 15 minutes Total Time: 25 minutes Servings: 6
Ingredients
- 1 head of cabbage (sliced and chopped)
- 6 pieces of bacon (cut into 1-inch pieces)
- 2 tablespoons stone-ground mustard
- 1 small onion (diced)
- 3 garlic cloves (minced)
- Kosher salt (adjust to taste)
- Freshly ground black pepper (adjust to taste)
- 1/4 teaspoon smoked paprika
Recipe
- Heat a large pan over medium heat, then add the sliced bacon, and cook until crispy.
- Transfer the crispy bacon to a towel-lined plate and remove the bacon grease from the pan, leaving 2 tablespoons in the pan.
- Add the diced onion to the same pan and cook for about 2-3 minutes or until translucent.
- Now, add the minced garlic, smoked paprika, mustard, salt, and pepper to the pan and stir well until combined.
- Place the sliced cabbage on top and stir using a large spoon or tongs.
- Sauté for about 12-15 minutes or until the cabbage slices are buttery soft or caramelized.
- Toss the crispy bacon pieces back into the pan and stir well.
- Serve warm and enjoy.
Tips
- Store the leftovers in an airtight container in the fridge for up to 5 days.
- You can also use Dijon Mustard instead of stone-ground Mustard.
