Craving a quick bite? Try this grilled hot dog recipe for juicy flavor and easy steps you can follow anytime at home.
This Grilled Hot Dog Recipe is perfect when you want something quick and tasty. It uses simple steps and easy ingredients. You can make it at home without much effort. The hot dogs turn juicy and full of flavor on the grill. It is great for snacks, lunch, or even a fun weekend meal.
Grilled Hot Dog Recipe
Ingredients
- 6 all-beef hot dogs (spiral sliced)
- 6 hot dog buns
- Ketchup
- Mustard
- Fried Onions
Recipe
- Light the charcoal. When it turns grey, set the cooking grate and cover the grill.
- Allow the grill to preheat for about 5 minutes.
- Place the hot dogs directly on the hot side of the cooking grates and cook, and turn them occasionally.
- Cook for about 7-8 minutes or until the hot dogs have perfect grill marks.
- Remove the hot dogs from the grill and let them rest for about 5 minutes.
- Toast the buns facing down on the grill for about 30 seconds.
- Serve the hot dogs with buns, ketchup, mustard, and fried onions.
Tips
- Use a pair of tongs to rotate the hot dogs. Don’t use a fork, the holes will ooze out the flavours.
- Keep the lid open while grilling the hot dogs.
