As an Amazon Associate, we earn a small commission from qualifying purchases — at no extra cost to you.
Cook something magical with this Mystical Witch Soup Recipe, a comforting, tasty meal made with vegetables and aromatic spices.
homecookedbliss
This Mystical Witch Soup Recipe is a comforting meal for cold nights when you crave something warm, flavorful, yet easy and quick. The soup includes many veggies, making it a healthy option for people who are diet-conscious. Cook and grab a bowl.
Mystical Witch Soup Recipe
Prep Time: 10 Minutes Cook Time: 30 Minutes Total Time: 40 Minutes Yield: 4 Servings
Ingredients
- 1 medium sweet potato (diced)
- 2 carrots (sliced)
- 2 celery stalks (sliced)
- 1 bay leaf
- 3 cloves of garlic (minced)
- 1 large onion (diced)
- 1 cup butternut squash (diced)
- 6 cups vegetable broth
- 1 cup cooked chickpeas
- 1 cup kale or spinach (chopped)
- 2 tablespoons olive oil
- 1 teaspoon smoked paprika
- 1 teaspoon dried rosemary
- 1 teaspoon thyme
- Salt and pepper to taste.
Recipe
- Heat a large pot over medium heat and add olive oil.
- Add chopped onion to the pot and sauté for about 5 minutes or until soft.
- Now, stir in garlic, carrots, and celery stalks, cooking for 3 minutes.
- Add sweet potato, butternut squash, bay leaf, rosemary, thyme, and smoked paprika, then stir well.
- Pour the vegetable broth into the pot, and bring it to a boil.
- Reduce the heat, cover the pot, and let it simmer for about 20 minutes, or until the vegetables are tender.
- Lastly, add chickpeas and kale, and cook for 5 more minutes.
- Season with salt and pepper.
- Garnish with coriander, pumpkin seeds, or fresh parsley, and enjoy.
Tips
- For a creamier texture, blend half of the soup, then return it to the pot.
- For a warmer and spiced flavor, add a pinch of nutmeg or cardamom.
- Store the leftovers in an airtight container for 3-4 days.
