Love licking the spoon? This Edible Brownie Batter Recipe gives you a safe, tasty treat with deep chocolate flavor and a smooth, creamy texture.
This Edible Brownie Batter Recipe is a quick, delicious dessert that can be enjoyed in 10 minutes. Customize the recipe with your favorite add-ins and enjoy it with your family after dinner. Grab your spoon and dig in!
Edible Brownie Batter Recipe
Ingredients
- 1/3 cup butter (melted)
- 1/2 cup Granulated Sugar
- 1/2 cup Light Brown Sugar
- 1 cup All-purpose flour
- 1 teaspoon Vanilla Extract
- 1/4 teaspoon Sea salt
- 3-6 tablespoons Milk
- 1/2 cup Unsweetened Cocoa powder
- 1/4-1/3 cup chopped chocolate or chocolate chips
Recipe
- Heat-treat your flour by microwaving it in a bowl for about 1-2 minutes, or until hot.
- Take a medium-sized microwave-safe bowl and melt butter.
- Add both the granulated and light brown sugar to the bowl of melted butter and whisk until combined.
- Now, add in the Vanilla extract.
- Add the flour, cocoa powder, and salt. Mix well.
- Mix in the 3 tablespoons of milk, then add 1 tablespoon at a time to reach the desired consistency.
- Now, stir in the chopped chocolate or chocolate chips and enjoy.
Tips
- The batter can be stored in an airtight container in the fridge for up to 7 days.
- After heat treating the flour, let it come to room temperature before adding wet ingredients.
- If the dough seems too crumbly, you can add a bit more milk.
- If you accidentally add too much milk, add more flour.
