Cookie Dough Ice Cream Recipe

Enjoy the summer season with this easy Cookie Dough Ice Cream Recipe and fill your bowl with scoops of ice cream whenever you want.

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This Cookie Dough Ice Cream Recipe would never let you buy an ice cream ever again. The cold, smooth cookie and chocolate melt in your mouth. With a few simple steps, you can enjoy a homemade dessert for weeks without any additional labor or spending a penny.

Cookie Dough Ice Cream Recipe

Equipments

• Ice Cream Maker

Ingredients

• 5 tablespoons butter (melted and cooled)
• 1/2 cup all-purpose flour
• 1/2 teaspoon Vanilla extract (for cookie dough)
• 1/3 cup light brown sugar
• 1/2 cup chocolate chips (chopped)
• 2 cups heavy cream
• 1 teaspoon Vanilla extract (for ice cream)
• 3/4 cup granulated sugar
• 1 cup half and half

Recipe

1. Heat the flour to kill any bacteria. Add flour to an oven-safe dish and bake in the preheated oven at 350°F for about 15 minutes. Do not overcook and set aside.
2. To make the cookie dough, mix the butter and brown sugar until smooth.
3. Add 1/2 teaspoon vanilla extract and the treated flour to the mixture and combine well.
4. Gently fold in the chopped chocolate chips.
5. Combine heavy cream, half-and-half, sugar, and 1 teaspoon of vanilla extract in a large mixing bowl.
6. Mix until well combined.
7. Pour the mixture into the ice cream maker and prepare according to the instructions provided on the maker.
8. In the last few minutes, carefully add the prepared cookie dough by small teaspoons.
9. Store in the freezer until chilled.
10. Serve and enjoy.

Tips

• Store the ice cream in an air-tight container and place a piece of parchment paper on the ice cream before covering it with a lid. This way, you can save it from crystallization.
• Keep the ice cream in the coldest part of your freezer, away from the door.
• The prepared ice cream can last up to 3 weeks.