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Craving homemade chocolate ice cream? Follow this easy recipe to make a rich, creamy dessert that’s perfect for any time of year.
This Chocolate Ice Cream Recipe is perfect for keeping your kids quiet during their summer vacations. Follow the few easy steps and make the perfect and tasty ice cream at home. Have one scoop or two after dinner or when you feel too hot during the day.
Chocolate Ice Cream Recipe
Equipments
- Ice Cream Maker
Ingredients
- 1 ½ cups Whole Milk (very cold)
- ¾ cup Cocoa Powder (unsweetened)
- ⅓ cup brown sugar
- 2 cups heavy cream (very cold)
- 2 teaspoons Pure Vanilla Extract
- ½ cup granulated sugar
Recipe
- Add the cocoa powder, granulated sugar, and brown sugar to a chilled bowl and whisk to combine well.
- Now, add the cold milk to the chilled bowl and whisk until both sugars are completely dissolved.
- Add the pure vanilla extract and cold heavy cream to the bowl, and stir well.
- Pour the mixture into the ice cream maker and let it churn for about 20-30 minutes, or until the mixture is soft, thick, and creamy.
- Follow the instructions mentioned on the machine.
- The churned ice cream will rise in volume, reaching the top of the ice cream maker. Don’t let it overflow.
- Now, transfer the ice cream to an airtight container and freeze the ice cream for about 2 hours or as per your desired consistency.
- Serve and enjoy.
Tips
- To chill the mixing bowl, place it in the freezer for a few minutes. The colder everything, the better.
- To avoid crystallization, stick a piece of parchment paper on top of your ice cream before covering it with a lid.
