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Craving a classic restaurant-style salad? Try this crunchy, savoury Caesar Salad recipe, which beats the expensive ones in just 20 minutes.
This Caesar Salad Recipe tastes so much better than the ones found at every fancy restaurant. It is prepared using simple ingredients and doesn’t cost you a penny. Just chop the lettuce, prepare the dressing, and mix it to enjoy the crunchy, flavorful salad at home.
Caesar Salad Recipe
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Tools Used
Ingredients
- ½ head romaine lettuce (chopped)
- 3 anchovy fillets
- 2 tablespoons croutons
- 1 tablespoon dijon mustard
- 1 dash Worcestershire sauce
- ¼ cup olive oil
- 2 cloves garlic (finely chopped)
- ½ lemon (juiced)
- 1 large egg yolk
- 2 tablespoons red wine vinegar
- ¼ cup grated Parmesan cheese
- Salt and black pepper to taste
Recipe
- Gather all the ingredients.
- For dressing, take a large salad bowl and mash anchovy fillets and garlic.
- Add lemon juice, dijon mustard, red wine vinegar, worcestershire sauce, and egg yolk to the bowl.
- Whisk to make a smooth and creamy paste.
- Steam in olive oil gradually, while whisking constantly, and add some salt and black pepper to taste.
- To serve, mix the chopped romaine lettuce and Parmesan cheese into the dressing and coat well.
- Top the Caesar Salad with croutons and enjoy.
Serve salads at BBQs, picnics, and family gatherings in the Serving Set.
Tips
- If mashing anchovy fillets is hard for you, add croutons to it. The hard edges of croutons make it easy to mash the fillets.
- Don’t add an egg yolk if you are pregnant, a young child, or cannot digest the raw egg yolk. Use already-pasteurized eggs instead.
Discover hundreds of fresh salad recipes and dressings in The Complete Plant-Based Cookbook.
