Craving something fresh and sweet? This Mint Chocolate Chip Ice Cream Recipe brings a smooth, chocolaty delight in every scoop!
This Mint Chocolate Chip Ice Cream Recipe is the easiest one you will ever find and requires only 30 minutes to prep. Use the recipe to surprise your kids with a yummy homemade ice cream, and make it again on demand throughout the summer.
Mint Chocolate Chip Ice Cream Recipe
Equipments
- An Ice Cream Maker
Ingreidents
- 2 1/4 cups Heavy cream
- 1 cup Whole milk
- 1 3/4 teaspoons Peppermint Extract
- 3/4 cup granulated sugar
- 2/3 cup semi-sweet chocolate (chopped)
- Green food coloring (optional)
Recipe
- Gather all the ingredients.
- Whisk together the heavy cream, whole milk, and granulated sugar in a large bowl until the sugar is completely dissolved.
- Add the peppermint extract to the mixture along with the green food coloring (if using), and stir.
- Now, freeze the mixture for about 1 hour or until it is completely chilled.
- Transfer the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-30 minutes.
- Five minutes before the churning is complete, add chopped semi-sweet chocolate into the mixture.
- Now, transfer the mixture into an air-tight container and freeze for about 3 hours.
- Serve and enjoy.
Tips
- To store the ice cream without losing its flavors, stick a piece of parchment paper on top of the ice cream before covering it with a lid.
- If you need a suggestion for add-ins, you could also use chopped dark chocolate instead of semi-sweet chocolate.
- You can skip the food coloring as per your wish.
