Make a quick Egg Sandwich with Cheddar and Dill. A tasty, filling recipe perfect for breakfast, lunch, or a light snack anytime.
Just a quick egg sandwich for lunch; eggs scrambled with fresh dill and cheddar cheese and served on toasted Swiss Country Bread. Perfect for breakfast, lunch, or even a light dinner, it’s easy and satisfying.
Egg Sandwich with Cheddar and Dill
Course: Breakfast
Cuisine: American
Yield: 2 servings
Cooking Time: 10 minutes
Total Time: 10 minutes
Ingredients
- Eggs 2
- Splash of heavy cream
- Salt and pepper to taste
- Cheddar cheese 1/4 cup
- Fresh dill, one teaspoon
- Bread
Steps
- Beat the eggs with a splash of heavy cream and add the finely chopped dill.
- Heat your pan over medium heat and add oil.
- Scramble your eggs with the grated cheddar cheese. Salt and pepper to taste.
- Place eggs between the toast and enjoy.
- For extra flavor, you can spread butter or mustard on the bread, or add slices of tomato or avocado on top.
Extra Tips & Variations
- Swap Swiss Country Bread with rye, brioche, or even an English muffin for a different twist.
- Sliced tomato, spinach, or avocado makes this sandwich more filling and nutritious.
- Add crispy bacon, smoked salmon, or turkey slices for a heartier meal.
- If you don’t have dill, try fresh parsley, chives, or basil for a new flavor.
- Cheddar works great, but Swiss, feta, or Gouda can significantly alter the taste.
