Craving something healthy and delicious? This cabbage steak recipe is quick, flavorful, and perfect for a light, satisfying meal.
The Cabbage Steak recipe is a perfect option to try when you are not in the mood for cabbage salads. The simple ingredients and quick preparation are all it takes to enjoy this recipe with your family as a side or main dish at dinner.
Cabbage Steak Recipe
Ingredients
- 1 head of cabbage
- 2 tablespoons light olive oil
- Juice of 1 lemon
- 2 tablespoons minced garlic (adjust to taste)
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon salt (adjust to taste)
- Chopped parsley (to garnish)
Recipe
- Preheat the oven to 175 °C and line a baking tray with parchment paper.
- Cut the stem ends of the cabbage head, then cut it into 1-inch thick slices, creating “steaks.”
- Arrange all the cut pieces in the prepared baking tray.
- Whisk the light olive oil, salt, and ground black pepper together, and brush both sides of the cabbage steaks.
- Sprinkle the minced garlic onto each cabbage steak, then cover the tray with aluminium foil.
- Bake in the preheated oven for about 45 minutes until the cabbage turns soft and tender.
- Remove the steaks from the oven, drizzle the lemon juice, and garnish with parsley.
Tips
- Don’t crowd the cabbage, or else it will steam rather than roast.
- Always use fresh cabbage for better flavour.
