Try this easy Italian scallop and shrimp salad recipe with fresh peas, garlic, and herbs. It is perfect for a quick, tasty, and healthy meal.
This Italian scallop and shrimp salad recipe is simple, fresh, and full of flavor. The tender scallops, juicy shrimp, peas, garlic, and herbs make a light and healthy meal. It is perfect for lunch or dinner. This salad is easy to prepare and sure to impress your family and friends.
Italian Scallop and Shrimp Salad
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 8 hrs 55 mins
Servings: 10
Yield: 10 servings
Ingredients
- 5 cloves garlic, minced
- 3 tablespoons chopped celery leaves
- 2 pounds bay scallops
- 2 pounds peeled and deveined small shrimp
- ½ cup corn oil
- 2 cups frozen petite peas
- 1 teaspoon kosher salt
- tablespoons chopped fresh parsley
Instructions
- Take a small bowl, mix the garlic, parsley, celery leaves, salt, and corn oil, and set it aside.
- Bring a large pot of lightly salted water to a boil.
- Add the peas and boil again. Then, add the scallops and cook for 3 minutes.
- Next, add the shrimp and cook for 1½ minutes.
- Drain everything and let it cool in the refrigerator for 30 minutes.
- After the seafood has cooled, mix it with the garlic dressing until well coated.
- Keep it in the refrigerator overnight before serving.
