Banana Bread Recipe

Bake soft, moist banana bread with this easy recipe that’s perfect for breakfast, snacks, or a sweet treat any time of day.

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Banana bread is a soft, sweet loaf made with ripe bananas and simple pantry ingredients. It’s easy to bake and perfect for breakfast, snacks, or dessert. This recipe gives you a moist and flavorful bread every time, filling your kitchen with a warm, comforting aroma.

Banana Bread Recipe

reddit

Course: snack
Cuisine: American
Yield: 8 servings
Cooking Time: 1 hour, 30 minutes
Total Time: 1 hour, 30 minutes

Ingredients

• 4 Bananas
• 208 grams all-purpose flour
• 1/2 teaspoon Salt
• 1/2 teaspoon Baking soda
• 1/2 teaspoon Baking powder
• 1 teaspoon Cinnamon
• 1/2 teaspoon Nutmeg, freshly grated
• 113 grams Butter, softened
• 100 grams Sugar
• 2 Large eggs, room temperature
• 1 tablespoon Canola oil
• 2 teaspoons Vanilla extract

Steps

1. Preheat oven to 375°F/190°C.
2. Place 3 unpeeled bananas on a baking sheet and roast for 20 minutes. 
3. Remove bananas and allow to cool. 
4. Reduce oven temperature to 350°F/175 °C. 
5. Butter/oil the bread pan.
6. Combine dry ingredients and whisk to combine. 
7. Cream butter and sugar together. 
8. Incorporate the eggs, oil, and vanilla into the butter and sugar.
9. Peel the roasted bananas and mash.
10. Add bananas to the creamed mixture and mix thoroughly.
11. Add the dry ingredients and mix.
12. Pour batter into the prepared bread pan and drop it on the counter to remove any air bubbles.
13. Slice the remaining banana and arrange in a single layer on the batter.
14. Bake bread for 45-50 minutes.