Slow cooker roast beef recipe that makes tender, juicy beef with vegetables and rich gravy. A simple family meal ready with little effort.
A slow cooker roast beef recipe is the perfect way to enjoy a hearty, comforting meal with little effort. The beef turns tender, the vegetables soak up rich flavors, and the slow cooker does all the work. It’s an easy family dinner that feels special every time.
Slow Cooker Roast Beef
Prep Time: 15 minutes mins
Cook Time: 5 hours hrs
Total Time: 5 hours 15 minutes mins
Cuisine: British
Course: Main Course
Ingredients
- 3–4 pounds beef chuck roast (or brisket, round roast)
- 1 large onion, sliced
- 3–4 carrots, cut into chunks
- 3–4 potatoes, cut into large pieces
- 3 garlic cloves, chopped
- 2 cups beef broth
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- Salt and black pepper, to taste
Directions
- Season the beef with salt, pepper, thyme, and rosemary. If you want extra flavor, sear the roast in a hot pan for 2–3 minutes on each side before adding it to the slow cooker.
- Place onions, carrots, and potatoes at the bottom of the slow cooker.
- Put the seasoned beef roast on top of the vegetables.
- Pour in beef broth and Worcestershire sauce.
- Cover and cook on low for 8–10 hours, or on high for 5–6 hours, until the beef is fork-tender.
- Remove the beef and vegetables, and let the meat rest for a few minutes before slicing.
