Bake soft and fluffy scones at home with this easy scones recipe. Perfect for breakfast or tea, served warm with jam, butter, or cream.
Scones are a classic British treat, which is perfect for breakfast or afternoon tea. Light, fluffy, and slightly sweet, they pair wonderfully with jam, butter, or cream. This easy scones recipe uses simple ingredients and comes together quickly.
Scones Recipe
Course: breakfast
Cuisine: British
Yield: 12 servings
Cooking Time: 30 minutes
Total Time: 30 minutes
Ingredients
- All-purpose flour 2 cups
- Baking powder: four teaspoons
- Salt 3/4 teaspoon
- Sugar 1/3 cup
- Butter 27 grams
- Shortening two tablespoons
- Cream 3/4 cup
- Egg 1
- Crushed almonds, one handful
Steps
- Preheat oven to 375°F/190°C.
- Combine dry ingredients.
- Cut butter and shortening into the flour.
- In a small bowl, whisk cream with the egg.
- Pour the egg into the flour and mix until well combined.
- Roll out the dough on a floured surface.
- Use a biscuit cutter to make the scones.
- Place scones on a greased baking sheet and bake 15 minutes, or until golden-brown
Scones Variations
- Add ½ cup of dried fruit such as raisins, currants, or cranberries to the dough.
- Omit the sugar and almonds, and fold in ½ cup of grated cheddar cheese with a pinch of black pepper.
- Mix powdered sugar with a little milk or lemon juice to drizzle over the cooled scones for extra sweetness.
- Try swapping almonds for chopped pecans or walnuts for a richer flavor.
- Add fresh herbs like rosemary or thyme for a savory version that pairs well with soups and stews.
