Salisbury Steak and Scalloped Potatoes

Make dinner special with tender Salisbury steak and rich, cheesy scalloped potatoes that everyone will love.

Salisbury steak and scalloped potatoes make the perfect comfort food combination. The steak is tender and flavorful, while the potatoes are creamy and cheesy. Together, they create a hearty meal that’s great for family dinners or special occasions, bringing warmth and delicious flavors to the table.

Salisbury Steak and Scalloped Potatoes

raymonds

Cook Time 1 hr
Total Time 1 hr

Course: Main Course

Cuisine: American

Ingredients

• 9 Yukon gold potatoes, medium-sized, sliced into 1/4u2033 slices
• 1 tbsp butter/margarine
• 1 1/2 cups milk 2 %
• 1 tsp salt
• 1/4 tsp nutmeg
• 1 onion, diced
• 2 cups of sliced mushrooms
• 1 tsp thyme
• 1 tbsp thyme
• 1 1/2 tbsps chopped garlic
• 1/4 tsp pepper
• 1 1/2 cups cheddar cheese, shredded
• 1 lb ground beef, lean
• 2 tbsps flour
• 1 cup beef stock
• 2 tbsps water
• 2 tbsps butter
• 1 tbsp flour
• 1 1/2 cups heavy cream (35%)

Instructions

Make the scalloped potatoes:

1. Preheat oven to 375°F (190°C).
2. In a saucepan, melt the butter over medium heat. Stir in flour until smooth.
3. Slowly whisk in the cream, then the milk. Bring to a simmer.
4. Add nutmeg, thyme, garlic, salt, and pepper. Reduce heat and simmer 5 minutes.
5. In a 9×13-inch baking dish, layer half the potatoes. Sprinkle with half the cheese and pour half the sauce over. Repeat with the rest.
6. Bake for 1 hour, until golden and bubbly.

Make the Salisbury steak:

1. In a bowl, mix the ground beef, salt, pepper, and water.
2. Shape into four patties about ½ inch thick. Cover and chill for at least 1 hour.
3. Heat oil in a skillet over medium heat. Cook the patties until they are browned on both sides. Remove and set aside.