Make Prosciutto Mushroom Pizza at home with ease. A crispy crust, savory prosciutto, earthy mushrooms, and melted cheese create a flavor-packed delight.
Prosciutto Mushroom Pizza is a delicious mix of savory flavors and crispy crust. Topped with thin slices of prosciutto, earthy mushrooms, melted cheese, and a touch of herbs, this pizza makes a perfect meal. It’s simple yet gourmet, bringing restaurant-style taste right to your table at home.
Prosciutto Mushroom Pizza
Course: breads
Cuisine: Italian
Yield: 2 servings
Cooking Time: 10 minutes
Preparation Time: 20 minutes
Total Time: 30 minutes
Ingredients
- Semolina
- Pizza dough
- 1+ tablespoon Olive oil
- 2 cloves chopped garlic
- 5 mushrooms, thinly sliced
- Mozzarella cheese
- 1 can Chopped Roma tomatoes
- 1 can Bell pepper, thinly sliced
- 1 Prosciutto
- Salt and pepper to taste
- Italian seasoning to taste
- Pepper flakes to taste
Steps
- Place your pizza stone in the center of your oven.
- Preheat to its hottest setting for 45 minutes.
- With about one teaspoon of olive oil, saute the sliced mushrooms and a pinch of salt over medium heat for 5-10 minutes, until well browned. Reserve.
- Sprinkle semolina on your baking sheet.
- Place the dough on top of the semolina and roll it out into a circular shape.
- Brush the outer edges with olive oil and chopped garlic.
- Spread chopped tomatoes from the center out to the edge of the oiled crust.
- Evenly place your toppings (mushrooms, mozzarella, bell pepper, etc.) on the dough.
- Sprinkle with salt, Italian seasoning, and pepper flakes, to taste. Add Parmesan cheese, if desired.
- Transfer the pizza onto your stone by sliding it off the baking sheet.
Bake for 10+ minutes, or until the crust is nicely browned and the cheese is bubbly.
Remove with tongs and let rest for five minutes.
