Try a hearty potato chorizo hash with spinach and red peppers. A quick, flavorful dish perfect for breakfast, brunch, or dinner.

sprinklesandsprouts

Potato Chorizo Hash with Spinach

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Course: breakfast
Cuisine: American
Yield: 4-5 servings
Cooking Time: 20-25 minutes
Total Time: 25 minutes

Ingredients

• 1 Large onion, roughly chopped
• 1 1/2 tbsps  Chopped garlic
• 2 Russet potatoes
• 1 2″ Red bell pepper, chopped into cubes
• 1 bunch  Baby spinach
• 1 Large chorizo, chopped
• Salt
• Oil for frying
• Pepper
• Butter for frying

Steps

1. Place the potatoes in a microwave-safe bowl. Prick them with a fork and microwave on high for 2–3 minutes. Flip them and microwave again for another 2–3 minutes.
2. Cut the potatoes into pieces that are 1–2 inches long.
3. Put some vegetable oil in a large pan and heat it on medium-high.
4. Place the chorizo and cook for about 2-3 minutes until it releases its fat.
5. Add a spoonful of butter. Once melted, add garlic, onions, and the potatoes. Stir until the potatoes are coated with the chorizo fat. Cook for another 5–8 minutes until the potatoes start to brown.
6. In a separate pan, sauté spinach with butter until wilted, then set it aside.
7. When the potatoes are browning in the skillet, add the peppers and spinach.
8. Cook while stirring often until the potatoes are brown and crispy.