Fresh and colorful pomegranate guacamole that is easy to make and full of bright flavor. Learn how to prepare this simple twist on a classic dip.
Pomegranate guacamole is a fun and tasty twist on the classic dip. It keeps the rich, creamy flavor of avocado but adds a sweet crunch from fresh pomegranate seeds. This mix of textures makes each bite feel fresh and exciting. The bright red seeds also give the dip a beautiful look that stands out on any table. You can serve it with chips, spread it on toast, or use it as a topping for tacos. It is simple to make and perfect for parties, family dinners, or a quick snack. Anyone who loves guacamole will enjoy this colorful version.
Pomegranate Guacamole
Ingredients
- 3 avocados, ripe
- 1 jalapeno pepper, seeds removed and finely diced
- ¼ cup fresh cilantro, chopped
- 2 garlic cloves, minced
- ¾ cup pomegranate seeds (divided)
- 1 lime, juiced
- ½ small red onion, diced
- ½ teaspoon sea salt
Instructions
- Add all the ingredients to a mixing bowl, except the pomegranate seeds.
- Use a fork to mash everything until it is mixed well.
- Add 1/2 cup of pomegranate seeds and stir. Then place the mixture in a serving bowl.
- Sprinkle the remaining 1/4 cup of pomegranate seeds and a little extra cilantro on top for color.


