Easy Tomato & Basil Bruschetta with Red Label Snapper Recipe

Try this easy tomato and basil bruschetta served with Red Label Snapper. A fresh, tasty combo perfect for lunch or light dinner.

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This easy tomato and basil bruschetta with Red Label Snapper is a tasty and fresh meal you can make at home. Juicy tomatoes, fresh basil, and crispy bread go perfectly with the flavorful snapper. It’s simple to prepare and great for lunch, dinner, or a light snack.

Easy Tomato & Basil Bruschetta with Red Label Snapper Recipe

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Course: Appetizer
Cuisine: Italian
Yield: 6 pieces
Cooking Time: 5 minutes
Preparation Time: 10 minutes
Total Time: 15 minutes
Passive Time: 15 minutes

Ingredients

• 2 Tomatoes (de-seeded and chopped)
• 1 tablespoon Red onion, finely chopped
• 3 cloves of Garlic, minced
• 15 Basil leaves, chopped
• 1 tablespoon Extra virgin olive oil
• 1 tablespoon Red wine vinegar
• 1 tablespoon dried oregano
• Salt
• Pepper
• Baguette bread
• Extra virgin olive oil
• 2 cloves of Garlic, smashed

Steps

1.  In a bowl, combine the chopped and de-seeded tomatoes (very important to de-seed), red onion, minced garlic, basil leaves, extra virgin olive oil, red wine vinegar, and oregano. Mix together thoroughly to combine and then season with plenty of salt and pepper. Cover the bowl with plastic wrap and refrigerate for at least 15 minutes. This helps the flavours develop.
2. Slice the baguette on the diagonal into 1-inch slices. Heat a grill pan or Indian ‘tawa’ and toast the bread on both sides until crisp. Handle it carefully, as you need to rub the smashed garlic on this warm, toasted bread (one side only) and then brush the same side with some extra virgin olive oil. Now, place the tomato mixture on the bread and serve.

Note: This recipe doubles very easily.

Red Label Snapper (Cocktail)

Course: drink
Cuisine: English
Yield: 1
Preparation Time: 10 minutes
Total Time: 10 minutes

Ingredients

• 60 ml Johnnie Walker Red Label
• 45 ml Tomato juice
• 4 dashes Worcestershire sauce
• 2 dashes Tabasco Sauce
• 1 small pinch of Rock salt
• 1 small pinch of Crushed pepper
• Ice cubes
• Celery stick

Steps

1. Combine all the ingredients in a cocktail shaker and shake together.
2. Put a handful of ice cubes in a tall glass and pour the drink over the ice cubes.
3. Place the celery stick in the glass and serve immediately.