Prepare a yummy Chicken Vegetable Pizza at home with this easy Recipe. Enjoy it with fresh toppings of cheese, fresh veggies, and chicken.
Try this chicken vegetable pizza recipe at home for a delicious meal rich in juicy chicken, fresh veggies, and melted cheese on a soft crust. This recipe is a tasty and healthy twist on a classic pizza.
Chicken Vegetable Pizza Recipe
Course: main course
Cuisine: Italian
Yield: 4 servings
Cooking Time: 3 hours
Total Time: 3 hours
Ingredients
- For the Pizza Dough
- All-purpose flour 3 cups
- Active dry yeast 7 grams
- Warm water 1 1/4 cups
- Olive oil, two tablespoons
- Salt 1 teaspoon
- Sugar 1 tablespoon
- Italian herbs (oregano, basil, thyme, etc.)
For the Toppings
- Boneless chicken breast – 1 cup (cooked and diced)
- Pizza sauce – 1/2 cup
- Mozzarella cheese – 1 1/2 cups (grated)
- Onion – 1 medium (sliced)
- Bell peppers – 1 cup (mixed colors, sliced)
- Mushrooms – 1/2 cup (sliced)
- Sweet corn – 1/2 cup (optional)
- Olive oil – 1 tablespoon
- Dried oregano or chili flakes – for garnish
Steps
- Combine water, yeast, and sugar in the bowl of your stand mixer.
- Allow to proof for 5-10 minutes.
- Add oil, flour, and salt.
- Mix with a dough hook attachment for 10-12 minutes until elastic and smooth.
- Place dough in an oiled bowl, cover with a damp towel, and let sit 1.5 hours.
- Divide the dough into two parts and shape into balls.
- Cover with a damp towel and let rest for at least 30 minutes.
- Roll out and top as desired.
- Bake at 375°F/190 °C for 20-25 minutes.
