Make a spicy Sriracha chicken wrap at home with fresh ingredients. Easy, flavorful, and satisfying for a fast meal anytime.

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Sriracha Chicken Wraps are spicy, tasty, and hard to resist! Each wrap has soft chicken cooked in a hot sauce and fresh, crunchy veggies on top. They’re quick to make, easy to prepare, and great for meal prep.

Spicy Sriracha Chicken Wrap

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Prep Time: 15 mins

Cook Time: 8 mins

Total Time: 2 hrs 39 mins

Ingredients

For Wraps

• 3 large chicken breasts, boneless, skinless. Chopped into 1-2″ pieces
• 1/4 cup olive oil
• 1/2 tsp dried oregano
• 1/2 tsp cumin
• 1/4 tsp coriander
• 1/2 tsp pepper
• 1 tbsp lemon juice
• 1 tsp salt
• 1 tbsp lemon juice
• 1/4 tsp paprika
• 6 10″ tortilla
• 3 Roma tomatoes sliced and halved
• 6 cups baby spinach
• 2 tsp chopped garlic
• 3 cups shredded cheddar
• 1/2 large red onion sliced

For Sauce

• 1/2 cup mayonnaise
• 3 tsp chopped garlic
• 1 tsp salt
• 1 tsp pepper
• 1/2 tsp lemon juice
• 1 tbsp tahini
• 1-2 tbsp sriracha
• 1/2 cup Greek yogurt

Instructions

For The Wraps

1. Put all the chicken in a ziplock bag and add the oil, spices, lemon juice, and zest. Seal the bag, press out the air, and rub the chicken so it’s well coated. Let it marinate for 2 hours.
2. Heat a large pan on medium-high, add the chicken with the marinade, and cook for about 8 minutes or until done. Remove from heat, cover, and let it rest for the same time it cooked.
3. Assemble the wraps with the fresh toppings, leaving one end open.

For The Sauce

1. Mix all the ingredients with a whisk until smooth, then pour into a sauce bottle or cover and store in a container.