Creamy, cheesy, and perfectly baked, this easy “Scalloped” Potato Recipe makes a comforting side dish for any meal or special occasion.
Scalloped potatoes are a warm, cheesy, and comforting dish made with thin slices of potatoes baked to perfection. This simple “Scalloped” Potato Recipe uses everyday ingredients to create a rich and flavorful side that’s perfect for family dinners, holidays, or any time you crave a hearty treat. With a crispy golden top and tender layers inside, it’s a dish that’s sure to please everyone at the table.
“Scalloped” Potato Recipe
Course: entrée
Cuisine: American
Yield: 4 servings
Cooking Time: 1 hour, 30 minutes
Preparation Time: 10 minutes
Total Time: 1 hour, 40 minutes
Ingredients
- 3 Medium-sized potatoes
- 2 tablespoons dried parsley
- 1/2 teaspoon Garlic powder
- 1 cup Grated cheddar cheese
- Salt and pepper to taste
- 3 tablespoons Olive oil
- Parmesan cheese
Steps
- Preheat the oven to 400°F/200°C.
- Using a mandoline, thinly slice the potatoes. Place in a bowl of water and allow to soak for 10 minutes.
- Drain and lay on paper towels to dry.
- In a large bowl, combine parsley, garlic powder, cheddar cheese, salt, and pepper.
- Add the drained potatoes to the bowl.
- Drizzle potatoes with olive oil and toss to coat.
- Layer potatoes in a baking dish.
- Grate Parmesan cheese on top.
- Place in the preheated oven and bake 45 minutes, covered.
- Remove the foil and bake another 45 minutes, or until crisp.
