Spiced Yellow Rice Recipe

Make this spiced yellow rice with turmeric, cumin, and herbs for a warm, flavorful side dish that pairs perfectly with many meals.

Spiced Yellow Rice

Spiced Yellow Rice

Course: Side dish
Cuisine: American
Yield: 4 portions
Cooking Time: 30 minutes
Preparation Time: 5 minutes
Total Time: 35 minutes

Ingredients

• 1 cup Basmati rice
• 1 tablespoon dried parsley
• 1/2 teaspoon Garlic powder
• 1/4 teaspoon  Ground ginger
• 1 teaspoon Turmeric
• 1/2 teaspoon Ground cumin
• 1 1/2 cups Chicken broth
• Salt to taste

Steps

1. Rinse the rice under cold water until it runs clear. 
2. Place all ingredients in a rice cooker and mix to combine.
3. Follow your rice cooker’s instructions for white or basmati rice.
4. Fluff when finished.
5. Add a tablespoon or more of butter for a richer side dish.

Serve alongside grilled meats, curries, or roasted vegetables for a colorful, aromatic touch.

Stovetop Method:

1. Rinse 1 cup of basmati rice until the water runs clear. In a medium saucepan, melt one tablespoon butter over medium heat.
2. Add ½ teaspoon garlic powder, ¼ teaspoon ground ginger, one teaspoon turmeric, and ½ teaspoon ground cumin.
3. Stir for 30 seconds to release the aroma.
4. Add the rice and stir to coat each grain in the spices.
5. Pour in 1½ cups chicken broth, add one tablespoon dried parsley, and salt to taste.
6. Bring to a boil, then reduce heat to low, cover, and simmer for 15 minutes.
7. Turn off the heat and let it rest, covered, for 5 minutes before fluffing.