Rosemary pork chop recipe with tender, juicy meat and a rich, herby flavor perfect for weeknight dinners or special family meals.
Rosemary pork chop is a simple yet flavorful dish that’s perfect for any meal. Fresh rosemary adds a fragrant, earthy taste to the tender, juicy pork. With just a few ingredients and easy steps, you can create a delicious homemade dinner that feels both comforting and special.
Rosemary Pork Chop
Course: main course
Cuisine: American
Yield: 4 servings
Cooking Time: 15 minutes
Preparation Time:10 minutes
Total Time: 25 minutes
Ingredients
- 2 Pork chops, boneless
- 2 tablespoons Canola oil
- 3 sprigs of Rosemary
- 3 cloves of Garlic
- Salt and pepper to taste
- 1 tablespoon Butter
Steps
- Season pork chops liberally with salt and pepper.
- Heat oil in a pan over medium-high heat.
- Add pork chops, rosemary, and smashed garlic cloves to the pan.
- Sear 5 minutes each side (depending on thickness).
- Add the cold butter to the pan and baste the chops until they reach your desired doneness (145-160°F).
- Cook until the internal temperature reaches between 145°F (for medium) and 160°F (for well done).
- Let the chops rest for 3–5 minutes before serving to keep them juicy.
- Serve with roasted vegetables or mashed potatoes. Pour some of the garlic butter sauce over the top for extra flavor.
- These chops are aromatic and juicy, with a rustic garlic-rosemary flavor that pairs beautifully with simple sides like steamed green beans or a fresh salad.
- Plate the chops and pour over some of the remaining butter sauce and garlic.
