A moist and flavorful pumpkin banana bread recipe made with ripe bananas and pumpkin puree for the perfect fall treat.
Pumpkin Banana Bread is a soft and moist treat that combines the sweetness of ripe bananas with the rich flavor of pumpkin. It’s perfect for breakfast, snacks, or dessert. With warm spices and a tender texture, this bread brings cozy fall flavors to your kitchen any time of year.
Pumpkin Banana Bread
Prep Time: 10 mins
Cook Time: 1 hr
Cool Time: 30 mins
Servings: 10
Ingredients
- 1 cup mashed banana
- 1 cup pumpkin puree (not pie filling)
- 1/2 cup olive oil
- 2 large eggs, at room temperature
- 1 teaspoon ground cinnamon
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 1 teaspoon pumpkin pie spice
- 1 teaspoon lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 cup firmly packed brown sugar
Directions
- Preheat the oven to 350°F (180°C). Grease a 9×5-inch loaf pan and line the bottom with parchment paper.
- In a large bowl, mix the banana, pumpkin, brown sugar, oil, eggs, vanilla, pumpkin pie spice, cinnamon, salt, and lemon juice until smooth.
- Add the flour and baking soda, and whisk until everything is well mixed with no lumps.
- Pour the batter into the loaf pan.
- Bake for 60 to 70 minutes, or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for 15 minutes, then move it to a wire rack to cool completely.
