Pressure Cooker Chicken Stock Recipe

Make rich and flavorful chicken stock in less time using a pressure cooker. Perfect for soups, sauces, and everyday cooking.

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Making chicken stock in a pressure cooker is fast, simple, and full of flavor. This easy recipe gives you a rich and healthy stock that’s perfect for soups, sauces, or freezing for later use. It’s a great way to use leftover chicken and make the most of your ingredients.

Pressure Cooker Chicken Stock Recipe

lifesambrosia

Course: entrée
Cuisine: American
Yield: 6 servings
Cooking Time: 45 minutes
Preparation Time: 30 minutes
Total Time: 1 hour, 15 minutes

Ingredients

• 2 Chicken carcasses
• 1 Carrot
• 1 Onion
• 2 inches of Ginger
• 3 cloves of Whole garlic
• 3 Green onions

Steps

1. Quarter the onion and chop the carrot and green onion into large pieces.
2. Slice the ginger into 1/4-inch pieces.
3. Place all ingredients on a sheet pan and broil for 20 minutes, or until lightly charred.
4. Place into the Instant Pot and cover with water.
5. Cover with the lid and set the valve to “Sealing.”
6. Select “Manual” and cook under high pressure for 45 minutes.
7. Release pressure by moving the valve to “Venting.”
8. Remove the lid and strain out the chicken and vegetables.
9. Pour through a fine-mesh strainer for a cleaner stock.