Try this Meatball Gnocchi Sheet Pan Dinner recipe packed with tender meatballs, soft gnocchi, and colorful veggies for a tasty dinner.
thekitchn
This Meatball Gnocchi Sheet Pan Dinner is a quick and easy meal that’s full of flavor. With tender meatballs, soft gnocchi, and colorful veggies roasted together, it’s perfect for busy nights. Everything cooks in one pan, making cleanup simple while giving you a warm, delicious dinner in no time.
Meatball Gnocchi Sheet Pan Dinner
mallorythedietitian
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Servings: 6
Ingredients
- 1 (20 to 24 ounce) package frozen cooked Italian beef meatballs
- 2 cups miniature sweet peppers
- 2 tablespoons olive oil
- 1 teaspoon Italian seasoning
- 1 red onion, cut into 1/2 inch wedges
- 1/2 teaspoon salt
- 1/4 teaspoon crushed red pepper
- 1/3 cup grated Parmesan cheese
- sauce of choice for serving, e.g., basil pesto, Alfredo, or marinara sauce (optional)
- 1 (12 to 16 ounce) package refrigerated or frozen potato gnocchi
Directions
- Gather all your ingredients and preheat the oven to 450°F (230°C). Line a large baking sheet with foil.
- Place the meatballs, gnocchi, peppers, and onions on the baking sheet. Drizzle everything with olive oil, then sprinkle with Italian seasoning, salt, and crushed red pepper. Toss gently to evenly coat all the ingredients.
- Bake for 15 to 20 minutes, stirring once halfway through, until the vegetables are soft and slightly browned on the edges.
- Remove from the oven, sprinkle with cheese, and serve warm. Add sauce if you like.
