Easy cabbage soup recipe made with simple vegetables and warm flavors. A light, healthy soup that is quick to cook and perfect for any day.
This cabbage soup recipe is simple, healthy, and easy to make at home. It uses basic vegetables and light seasonings to create a warm and comforting meal. This soup is perfect for busy days, cold weather, or when you want something filling but not heavy.
Cabbage Soup Recipe
Equipment
Ingredients
- 2 tablespoons olive oil
- 1 onion, diced
- 2 celery stalks, diced
- 2 garlic cloves, minced
- ½ cabbage, chopped
- 1 (14-ounce) can diced tomatoes
- 4 to 6 cups vegetable broth
- 1 to 2 tablespoons lemon juice
- ¼ cup roughly chopped fresh parsley
- cracked black pepper, to taste
- ½ teaspoon dried oregano
- ½ teaspoon dried basil
- ½ teaspoon salt
- 1 large carrot, diced
Instructions
- Heat the oil in a large pot over medium-high heat. Add the chopped onion, carrot, and celery. Cook for 4 to 5 minutes until they soften. Add the garlic and spices and stir for about 1 minute until fragrant.
- Add the cabbage and cook for 5 minutes, stirring often, until it starts to soften.
- Pour in the vegetable broth and diced tomatoes. Let the soup simmer uncovered for about 10 minutes, or until the vegetables are as soft as you like.
- Turn off the heat and stir in the lemon juice, parsley, and cracked black pepper. Stir well and serve hot.
- Let the soup cool before storing. Keep it in an airtight container in the fridge for 4 to 5 days.
