Make spooky Monster Eye Deviled Eggs for your next Halloween party—creamy, colorful, and fun to eat for both kids and adults.
These Monster Eye Deviled Eggs are a spooky twist on the classic snack. Made with creamy avocado filling and creepy red “veins,” they’re perfect for Halloween parties. Fun to make and delicious to eat, these scary little eggs will be the highlight of your festive table.
Monster Eye Deviled Eggs Recipe
happyfoodstube
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Servings: 12
Ingredients
- 10 to 12 boiled eggs
- 2 tsp lemon juice
- salt and pepper to taste
- red food coloring
- soft new paint brush
- mayonnaise (optional- add 1 tsp at a time as needed to achieve optimum creaminess)
- 2 tbs dill relish
- sliced black olives
- 1 ripe avocado
Directions
- Peel the eggs and cut them in half lengthwise. Gently remove the yolks.
- In a bowl, mash the yolks with avocado, dill relish, and lemon juice. (If the avocados are firm, use a food processor.)
- Add 1 teaspoon of mayo at a time if the mixture needs to be creamier.
- Season with salt and pepper.
- Dip a small paintbrush in a little red food coloring and paint “bloodshot eyes” on the egg whites.
- Spoon the yolk mixture back into the eggs and place a sliced black olive on top.
- Keep the eggs in the fridge and serve within 6 hours for the best taste.
