Make a smooth, rich Sweet Butternut Squash Pie Recipe that’s full of comforting fall flavors and easy enough for any home baker.
This Sweet Butternut Squash Pie Recipe is a cozy twist on a classic dessert. With its creamy texture and warm cinnamon flavor, it is perfect for fall gatherings or holiday dinners. Simple to make and deliciously comforting, this pie brings a touch of sweetness to every slice.
Recipe
Prep Time: 15 mins
Cook Time: 40 mins
Total Time: 55 mins
Servings: 8
Ingredients
- 1 unbaked 9-inch pie crust
- 1 cup mashed, cooked butternut squash
- 1 cup milk
- 2 eggs, beaten
- ¾ teaspoon ground cinnamon
- 1 cup white sugar
- ½ teaspoon salt
Directions
- Preheat the oven to 375°F (190°C). Place the pie crust in a pie dish, fold the edges over, and press or crimp them to make a neat border.
- In a blender or bowl, mix together the sugar, squash, milk, eggs, cinnamon, and salt until smooth. Pour the mixture into the pie crust.
- Bake for 40 to 45 minutes, or until the center is mostly set. Let the pie cool before serving.
