Easy garlic herb roasted potatoes that turn crispy and golden in the oven. A quick, tasty side dish for weeknights or family meals.
Garlic herb roasted potatoes are a simple and tasty side dish that fits any meal. The potatoes cook until golden and crispy, and the mix of garlic and fresh herbs gives them a rich flavor. This easy recipe works well for busy weeknights, family dinners, or whenever you want a quick and comforting dish.
Garlic Herb Roasted Potatoes
cleanfoodcrush
Equipment
Ingredients
- 3 pounds small white (or red) potatoes
- 2 tablespoons minced garlic, about 6 to 7 cloves
- 2 tablespoons fresh parsley, or other herbs
- 1 teaspoon salt
- ½ teaspoon black pepper
- 3 tablespoons olive oil
Instructions
- Slice the potatoes. Heat your oven to 400°F. Cut the potatoes in half or into quarters if they are big. Put them in a mixing bowl and add the olive oil, minced garlic, parsley, salt, and pepper.
- Mix everything well so the potatoes are fully coated.
- Spread the potatoes on a baking sheet in one even layer. For extra crispiness, place them cut side down. Roast them for 45 to 55 minutes. Stir them once halfway through. Cook until they turn golden and brown.
- Serve the potatoes. Move the roasted potatoes to a serving bowl. Add a little extra parsley on top if you like.
Tips
- To store for the week: Keep the potatoes in an airtight container in the fridge for 4 to 5 days. They may soften, so it’s best to eat them sooner.
- To freeze for later: You can freeze the leftovers for up to 3 months. Freeze them on a baking sheet first, then move them to a freezer-safe bag or container.
- To reheat: Warm them in the microwave for a few minutes. For the crispiest result, reheat them in an air fryer at 400°F for about 3 minutes. Shake the basket halfway so they crisp up again.
