Enjoy the Korean vibe even at your place with these fermented cabbage kimchi recipes that taste no less than the Tongbaechu Kimchi.
These fermented cabbage kimchi recipes are a Korean side dish that offers a crunchy, tangy, and spicy flavour and are often enjoyed with every meal. These are packed with probiotics, vitamins, and nutrients that improve gut health.
Fermented Cabbage Kimchi Recipes
1. Traditional Spicy Napa Cabbage
seriouseats
If traditional cabbage kimchi is your favourite among all, then this is your special chance to try this recipe by Serious Eats that brings the fermented heart of Korean cuisine to your dinner table.
2. Easy-Cut Cabbage Kimchi
seonkyounglongest
Try an easier version of traditional Baechu Kimchi with this recipe for easy-cut cabbage kimchi by Seonkyoung Longest. It cuts the cabbage into tiny cubes and is ready to eat after two days.
3. Non-Spicy Cabbage Kimchi
maangchi
Can’t handle the spicy Korean kimchi? Try this non-spicy cabbage kimchi recipe from Manngchi, which feels fresh and flavorful even without Gochugaru. Wait till it ferments and enjoy it with every meal.
4. Vegetarian Kimchi
pickuplimes
A vegetarian or vegan kimchi recipe by Pick Up Limes is the perfect choice for vegans. This recipe skips fish sauce and shrimp paste and uses more plant-based ingredients like miso to enrich the flavours.
5. Red Cabbage Kimchi
fermentationrecipes
Experiment with your regular kimchi and try a recipe from Fermentation Recipes, which uses Red cabbage, packed with vitamin C and other nutrients, instead of regular cabbage to make tangy, crunchy kimchi.
