A perfect mix of sweet, spicy, and tangy flavors, this cranberry jalapeño dip recipe makes any party table shine.
This cranberry jalapeño dip recipe is a fun mix of sweet, spicy, and tangy flavors. Fresh cranberries and jalapeños blend perfectly to create a colorful dip that brightens any table. It’s easy to make and tastes amazing with crackers, chips, or as a festive holiday appetizer.
Cranberry Jalapeno Dip Recipe
Prep Time: 25 mins
Total Time: 25 mins
Servings: 16
Ingredients
- 2 cups fresh or frozen (thawed) cranberries
- 1 small jalapeno, seeded and membrane removed
- 1/4 cup roughly chopped cilantro
- 1/4 cup sour cream
- 1 tablespoon heavy cream
- 1/4 cup honey or agave nectar, plus more for drizzling
- 1 tablespoon lime juice
- 1/8 teaspoon salt
- 2 (8-ounce) packages cream cheese, softened
- 3 green onions, chopped, green parts separated from whites
- flaky sea salt
- crackers or pita chips for serving
Directions
- Collect all the ingredients.
- Put the cranberries, white parts of the green onions, jalapeño, lime juice, cilantro, honey, and salt into a food processor. Pulse until everything is finely chopped and mixed together.
- Pour the mixture into a fine mesh strainer placed over a bowl and let it drain.
- In another medium bowl, add cream cheese, sour cream, and heavy cream. Use an electric mixer to beat until smooth and fluffy.
- Spread the creamy mixture on a serving plate. Spoon the drained cranberry mix on top. Sprinkle with flaky salt and chopped green onion greens. If you like, drizzle a little more honey on top.
- Serve with crackers or pita chips.
