Christmas Crack Recipe with simple ingredients and quick steps. A perfect sweet and salty holiday snack for parties and gifting.
This Christmas Crack Recipe is an easy holiday treat made with crackers, caramel, and chocolate. It needs simple ingredients and little time. The sweet and salty taste makes it perfect for parties, gifting, or a quick festive snack at home.
Christmas Crack Recipe
- 160g (1 cup, lightly packed) brown sugar
- 125g salted butter, chopped
- 2 x 180g blocks of dark chocolate, melted
- 100g white chocolate, melted
- 50g green and red M&M’s Minis
- Silver cachous, to decorate
- 6 Arnott’s Salada Original Crispbread
Instructions
- Preheat the oven to 180°C (160°C fan). Line a 20 x 30 cm slice pan with baking paper, leaving extra paper hanging over the long sides. Lay the crispbread evenly across the base of the pan.
- In a small saucepan, add the sugar and butter. Heat over medium heat, stirring often, until the butter melts and the mixture becomes smooth. Bring it to a boil and cook, stirring, for about 30 seconds until slightly thick.
- Carefully pour the hot sugar mixture over the crispbread, spreading it evenly. Place the pan in the oven and bake for 5 minutes, or until the mixture is bubbling.
- Remove from the oven and pour the dark chocolate over the top. Use a knife or spatula to spread it out evenly. Let it sit until the chocolate sets.
- Drizzle the white chocolate over the top and sprinkle with M&M’s and cachous. Let it set completely, then break into pieces to serve.
