Delicious Hummus and Crostini Recipe

Make creamy hummus and crispy crostini at home with this easy recipe. A tasty snack or appetizer that’s quick and full of flavor.

A delicious hummus and crostini recipe is the perfect mix of creamy and crunchy. The smooth, flavorful hummus pairs beautifully with crispy bread slices. It’s simple to make, healthy, and great for any time—whether you want a light snack, a quick appetizer, or a tasty addition to meals.

Delicious Hummus and Crostini Recipe

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Prep Time 30 mins

Cook Time 3 hrs

Total Time 3 hrs 30 mins

Course: amuse-bouche

Cuisine: Arabic

Ingredients

For The Bread

• 3 1/2 cups Flour
• 2 tsps sugar
• 2 tsps Salt
• 1/4 cup olive oil
• 2 tbsps balsamic vinegar
• 1 1/2 cups water Warm
• 2 tbsps Olive oil
• 2 1/2 tsps yeast Quick rise

For The Hummus

• 1 19 oz chickpeas, drained
• 1 tsp salt
• 1 tsp cumin
• 2 – 3 tbsps water
• paprika for serving
• chopped garlic for serving
• 1/3 cup tahini
• 2 tbsps chopped garlic
• 2 tbsps olive oil
• 1/3 cup lemon juice

Instructions

For the Bread:

1. In a large bowl, mix all the dry ingredients with water and two tablespoons of olive oil. Stir with a wooden spoon until the dough comes together (about 30–60 seconds).
2. Lightly coat the dough with flour and knead it into a smooth, firm ball. Take it out of the bowl, add one teaspoon of olive oil to the bowl, and spread the oil around the sides.
3. Put the dough ball back in the center, cover the bowl with a tea towel, and let it rest in a warm place for 1 hour.
4. Once the dough has doubled in size, divide it into 3 equal pieces.
5. Knead each piece into a tight ball, cover with a tea towel, and let them rest for 10 minutes.
6. Preheat the oven to 375°F.
7. Shape each ball into a loaf about 9–10″ long and 2–3″ wide. Place them on a greased baking dish, leaving space between each loaf.
8. Cut a shallow diagonal slit on top of each loaf.
9. Bake on the bottom rack for 22–23 minutes. Move the loaves to a cooling rack and let them cool completely.

Making the Crostini:

• Turn on the broiler.
• Slice the bread diagonally into ½” thick pieces and place them on a baking sheet.
• Whisk the oil and vinegar together, then brush the mixture on top of the slices.
• Broil for 45–90 seconds, until golden and toasted.

FOR THE HUMMUS

1. Put all the ingredients (except water and garnishes) into a food processor. Blend for 2–3 minutes until smooth.
2. If the texture is too thick, add a little water. Adjust the taste with extra lemon juice or garlic if needed.
3. Cover and refrigerate for at least 1 hour, or 3+ hours for best flavor.
4. When ready to serve, make a small well in the center of the hummus. Fill it with olive oil and chopped garlic, then sprinkle generously with smoked paprika.